Wedding
Textured Buttercream Tier
Three tiers, vanilla bean sponge, raspberry confit, and hand-textured Swiss meringue buttercream.
Pastry chef · bespoke cakes & desserts
Desserts made
with intention.
I make cakes and desserts that taste as considered as they look — for weddings, celebrations, and quiet Tuesdays that deserve something good.
About me
Sasha Moykina
“A cake is never just a cake. It is the centre of a table, a memory people carry home, a small piece of art that disappears by the end of the evening.”
I'm Sasha, a pastry chef with over eight years in professional kitchens — from classic French patisserie to modern dessert bars. Today I run my own studio, working one-on-one with clients on cakes and desserts made from scratch.
My approach is simple: honest ingredients, precise technique, and restraint. I don't follow trends — I build flavour first, then let the design grow out of it. Every order starts with a conversation about what you actually love to eat.
When I'm not in the studio, I'm testing recipes, teaching small workshops, and trying to convince people that a good lemon tart beats almost anything.
- 8+
- years in pastry
- 400+
- cakes delivered
- 100%
- made from scratch
My work
A selection of recent cakes and desserts. Every piece is made to order — flavours, size, and design are decided together.
Celebration
Pistachio & Cherry Cake
Pistachio sponge, sour cherry compote, and whipped white chocolate ganache.
Dessert
Lemon Tartlets
Buttery sablé, silky lemon cream, and torched Italian meringue.
Celebration
Honey Cake
Ten thin honey layers with sour cream filling and a caramelised honeycomb finish.
Dessert
Basque Cheesecake
Burnt top, molten centre, served plain or with seasonal fruit.
Wedding
Minimal Two-Tier
Almond sponge, apricot, and a smooth ivory finish with fresh flowers.
Services & price list
Starting prices, before flavours and decoration are finalised. Every order is quoted individually after a short conversation.
Cakes
Celebration cake
Single tier · 8–12 servings · one flavour
from €90
Celebration cake, large
Single tier · 16–24 servings · one flavour
from €150
Wedding cake
Two or more tiers · consultation and tasting included
from €450
Desserts
Tartlets & individual desserts
Minimum order 12 · seasonal flavours
from €6 each
Basque cheesecake
18 cm · serves 8–10
€55
Dessert table
Curated selection for events · from 30 guests
from €18 per guest
Other
Private workshop
Up to 4 people · 3 hours · one dessert, start to finish
€120 per person
Delivery
Within the city · set-up on site available
from €20
Custom flavours, dietary adjustments, and larger events are always possible — get in touch and we'll work it out.
Enquire by email