About me

I'm Sasha Moykina — a pastry chef based in Tbilisi, Georgia, with 8 years of experience and a big love for teaching. In that time I've created thousands of desserts for special moments, from quiet family evenings to lavish weddings. I've run more than 50 live workshops and dessert events, given 50+ consultations, and graduated 200+ students who completed my online course and launched their own projects.
I've worked with major influencers and companies such as Relax.by, Silver Screen, Zolotoe Yabloko, and Yandex. But honestly, what matters most to me isn't the logos — it's those eyes shining with joy. Every order and every project is a new challenge, a creative outlet, and a chance to make someone's life a little bit sweeter.
- 8
- years of experience
- 50+
- live workshops
- 200+
- students graduated
Cookbook
Album of Flavors
A collection of desserts you fall in love with from the first bite!
What's inside
Desserts are how I breathe, feel, recover, and live. They're my anchor — what carries me through hard times and fills me with joy. I've always wanted to show the pastry profession from its refined side. I love desserts you can truly feel — with the taste of herbs, berries, fruit, and the fullness of life.
My goal is to teach you the same: to create atmosphere, flavour, emotion — a whole story in the form of a dessert.
- 18 refined yet simple recipes
- the priceless skill of treating yourself to something sweet at any hour
18 recipes
- 01Tiramisu
- 02Cinnamon rolls
- 03Glazed cheesecake bars
- 04Granola
- 05Chocolate chip cookies
- 06Truffles
- 07Brownies
- 08Doughnuts
- 09Chocolate Basque cheesecake
- 10Banana bread
- 11Salted brownie cookies
- 12Lemon curd muffins
- 13Crème brûlée ice cream
- 14Pear & brie galette
- 15Chocolate fondant
- 16Apple pie
- 17Canelés
- 18Madeleines




Consultations
* currently available in Russian only
Together we'll work through your questions, fears, and next steps towards new results in the pastry world.
Who is it for?
For beginner and practising pastry chefs who want to find their direction, reach the next level, build a personal brand, or learn and sharpen their skills.
A consultation is a format built around your specific request. It can be about anything — from dessert theory and recipes to advice on your blog.
It's a fit if you want to:
- grow your personal brand, attract great clients regularly, and reach the next level
- streamline your work and processes
- strengthen your pastry theory and technique
- master a specific dessert — every nuance, technique, and recipe
- find your own style in your work, photography, and blog
- I approach every request individually and with care
- I help you find a way out of difficult situations and offer a concrete plan to solve the problem
Price
from $100 / hour
* the price may vary slightly depending on the request
How to book
- 01fill in the pre-booking form
- 02I'll get in touch with you
- 03I'll help you define your request
It matters to me to genuinely help you, charge you with great energy, and leave a pleasant aftertaste from our meeting.
Fill in the formConsultation reviews
Thanks to you I understood who I want to be. I started out making simple cream-cheese cakes, and now I come up with something new every week, experiment — and I never imagined I could create a genuinely good product. It's only thanks to you that I'm gradually becoming a professional and know what I want.
I made caramel from your recipe card. It's unreal! I've tried so many recipes, thrown out so much caramel — and now I finally have the one. Thank you for sharing this kind of knowledge and experience, it's priceless.
I'm incredibly happy I came to you, and so grateful for the new knowledge and your support at every step. You're the best mentor.
Thank you again for such high-quality, brilliant teaching! There's very little like it on the market right now. You're a professional and a wonderful person.
When I got my first order from a complete stranger visiting from Poland — I was genuinely happy. The course helped me understand exactly what I want and how I see my desserts. It's this all-round approach that helps me build my little business brick by brick, and I love it.
By spring we're planning to open a kiosk in a shopping centre, so right now it's all go: equipment, designer, furniture and a million things! If it weren't for you, I'd still be searching.
Your recipe cards make holiday orders so easy. After your course I assemble a bento cake in about five minutes or less. Before, it took me fifteen at least.
I watched the baking theory. I never knew the reasons behind those "problems" before, so I'd get upset when cheesecakes didn't work out. Now it all makes sense.
It's just caramel, you'd think — but I was so happy when I tasted it. I used to make caramel everyone liked, but this one is on another level.
I've thanked you many times for what you've contributed to who I am today — and I'll never get tired of saying it.
Thank you so much — honestly, I'm even a little sad we're finishing. What other courses do you have?
Thank you for the material. The lesson is very detailed, the information is great and easy to understand.
This is amazing! And it motivates people like me. I really enjoyed our conversation and I'll be watching to see what you come up with next.
And I already have results from my training, which makes me endlessly happy.













